Trim off silver skin. Cover meat with black pepper, 3 cloves of
garlic and rosemary – bruise (hit w/ back of knife). Throw in a bag,
add 1 tbsp olive oil and massage into pork. Refrigerate for 4-12
hours.
Heat oven to 375, remove marinade. Add salt. Sear pork in 1 tbsp
oil in very hot pan on each side for 3-4 minutes.
Roast pork. 20 minute (or 30 min)
Make a pan sauce- add cider vinegar, dijon mustard, apple cider to a
pan. Cook until reduced to ¾’s of original liquid. Turn heat off.
Add butter and whisk. Add fresh rosemary.
Slice meat and add the sauce.
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