Free Online Recipes
|

Sign Up login
 
 

Flan Chocolate Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Flan Chocolate Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
Ingredients Caramel Sauce- 1 c. sugar 60g butter 1 c. whipping cream Flan- 1 condensed milk 200g evaporated milk 200g heavy cream 5 eggs 1 tsp vanilla Cake- 1 box fudge choc or devils food cake mix.
For caramel sauce, heat sugar until dissolved and golden. Add butter in small pieces. Add cream in steady stream. Pour caramel in pan, let cool. For flan, mix all ingredients in a mixer. For cake, follow cake box instructions to make cake batter. Pour batter into a pan, then add flan mixture slowly on top. Put pan (or 2 pans) in larger pan with boiling water. Bake 50-60 minutes. Refrigerate up to 3 days.


Originally Submitted
3/24/2013





0 Out of 5 from 0 reviews

You can add this Flan Chocolate Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.