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Directions-
Heat pan to medium high, add 1 TBSP oil and spread all
around the pan. Lower heat to medium. Mix up dry
ingredients, mix up wet ingredients. Incorporate them
together. Use ¼ cup batter for a 3 to 4 inch pancake.
Additional water can be added if batter is too thick. Flip
when bubbles form and pancakes are well browned on the
first side. Finish cooking until pancakes are cooked all the
way through, one to two minutes.
Chef's Note- Use a non-stick pan or griddle if you have one,
and use lots of oil to grease the pan too!
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