In a blender combine vinegar, sugar, mustard, onion, salt.
Cover and process until well blended. While processing
gradually stream in oil. Stir in poppy seeds.
In a large bowl combine romaine, cashews, and cheese. Serve
with dressing
Originally Submitted
3/24/2013
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You can add this Swiss cashew tossed salad recipe to your own private DesktopCookbook.
