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Grilled Molasses Flank Steak with Watermelon Salsa Recipe

   
 

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     Grilled Molasses Flank Steak with Watermelon Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   5 hours 25 m inutes

Ingredients
3/4 cup molasses
1/3 cup soy sauce
1/4 cup canola oil
1/4 cup fresh lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons grated fresh ginger
3 garlic cloves, minced
1 teaspoon dried crushed red pepper
1 (2-lb.) flank steak
 
Watermelon Salsa

Instructions
1. Place first 8 ingredients in a 2-gal. zip-top plastic freezer bag; squeeze bag to combine. Add steak; seal bag, and chill 4 to 12 hours. Remove steak from marinade, discarding marinade. 2. Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Cut diagonally across the grain into thin slices. Season with salt and pepper to taste. Top with Watermelon Salsa. ,
Serving Suggestions
Serve with Watermelon salsa


Originally Submitted
3/24/2013





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