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Curried Cream of Chicken Soup Recipe

   
 

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     Curried Cream of Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
1/4 C. Butter
1/4 C. Flour
2 C. Half and Half or Milk
2 t. Curry powder
2 C. Chicken broth
1/4 t. Salt
1/4 t. White pepper
2 C. Diced poached chicken
1 lemon, sliced paper thin for garnish
 

Instructions
In medium sauce pan over medium heat, melt butter. Whisk in flour and cook just until golden(3-4 min,). Add curry powder, salt and pepper. Adjust seasoning if necessary.
Add diced chicken; heat thoroughly. Garnish with thin lemon slices.
To defat canned chicken broth, refrigerate or freeze the container until the fat congeals at the top. Lift off and discard the fat before using the broth


Originally Submitted
3/24/2013





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