Free Online Recipes
 |  

Sign Up login
 
 

Cherry Brown Butter Ravioli Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cherry Brown Butter Ravioli

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 minutes

Ingredients
10 ounce store-bought cheese raviol
1/2 cup unsalted butter
3 tablespoons lemon juice
About 1/2 tsp. kosher salt
3 cups pitted and halved Rainier cherries
1/4 cup toasted almonds, roughly chopped
1 tablespoon fresh thyme leaves
 

Instructions
1. Cook pasta as package directs. Drain and spread out on a shallow serving platter. Tent with foil to keep warm. 2. Meanwhile, melt butter in a medium saucepan over high heat. Reduce heat to medium-low and simmer until butter starts to turn medium brown and smells nutty, about 7 minutes. Remove from heat and carefully add lemon juice and 1/2 tsp. salt (it will bubble up). Pour all but 2 tbsp. brown butter into a small bowl; keep warm. 3. Put cherries in pan of brown butter and cook over medium heat, stirring often, until hot and skins start to wrinkle, about 7 minutes. 4. Pour cherries over reserved pasta along with half of reserved brown butter. Sprinkle with almonds and thyme, and add salt to taste. Serve with remaining butter.
Nutritional Information Amount per serving Calories- 314 Calories from fat- 39% Protein- 10g Fat- 14g Saturated fat- 6g Carbohydrate- 41g Fiber- 4.6g Sodium- 347mg Cholesterol- 41mg


Originally Submitted
3/24/2013





0 Out of 5 from 0 reviews

You can add this Cherry Brown Butter Ravioli recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.