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Creamy Chicken Soup with potato and garlic Recipe

   
 

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     Creamy Chicken Soup with potato and garlic

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
5 C. Chicken broth
1peeled and diced raw potato
3 T. Olive Oil
1/4 C. Sliced garlic
1/2 C. Minced onion
1/2 C. Whipping cream or half-and- half
1/2 C. Milk
1/2 t. Hot red pepper flakes
2 oz. fontina cheese, grated
 
Coarse Salt

Instructions
Combine and broth potato in a large sauce pan. Bring to a boil over high heat, reduce heat to a simmer, and cook gently for 10 minutes.
While broth is simmering, heat olive oil In a larger sauce pan over an moderately low heat. Add garlic and onions; sauté gently 10 minutes. Do not allow onion ad garlic to brown. Add broth ad potato and simmer 20 minutes, covered. Working in batches, transfer potato mixture to a blender along with the cream, milk and re pepper flakes. Blend until smooth.
Put potato mixture in a clean, large sauce pan. Add 2 T. Of the fontina and reheat over medium high heat, stirring until cheese melts and mixture is nearly boiling. Add salt to taste. SERVR immediately, garnishing each with some remaining fontina.


Originally Submitted
3/24/2013





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