Combine and broth potato in a large sauce pan. Bring to a boil
over high heat, reduce heat to a simmer, and cook gently for
While broth is simmering, heat olive oil In a larger sauce pan
over an moderately low heat. Add garlic and onions; sauté
gently 10 minutes. Do not allow onion ad garlic to brown. Add
broth ad potato and simmer 20 minutes, covered. Working in
batches, transfer potato mixture to a blender along with the
cream, milk and re pepper flakes. Blend until smooth.
Put potato mixture in a clean, large sauce pan. Add 2 T. Of
the fontina and reheat over medium high heat, stirring until
cheese melts and mixture is nearly boiling. Add salt to taste.
SERVR immediately, garnishing each with some remaining
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