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Grilled Mediterranean Vegetable Sandwiches Recipe

   
 

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     Grilled Mediterranean Vegetable Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
1/4 cup mayonnaise
2 garlic cloves, minced ice
1/2 teaspoon lemon juice
2 small zucchini, thinly sliced lengthwise
2 portabella mushrooms, sliced 1/4 in. thick
1 eggplant (14 oz.), sliced 1/4 in. thick
2 tablespoons olive oil 1/2 teaspoon kosher salt
1/2 teaspoon kosher salt
3/4 of a 1-lb. ciabatta loaf, split horizontally
 
2 ounces feta cheese, crumbled
(1/2 cup) 2 medium tomatoes, sliced
2 cups baby arugula

Instructions
1. Heat a grill to high (450° to 550°). Meanwhile, mix mayonnaise, garlic, and lemon juice together; set aside. 2. Brush zucchini, mushrooms, and eggplant with oil and sprinkle with salt. Grill, turning once, until softened and grill marks appear, about 3 minutes. 3. Grill bread cut side down just until grill marks start to appear, 2 minutes. 4. Cut each loaf-half into 4 pieces. Spread bottoms with mayo and smear tops with cheese. Make sandwiches with vegetables, tomatoes, and arugula.
Amount per serving Calories- 421 Calories from fat- 65% Protein- 10g Fat- 30g Saturated fat- 6.5g Carbohydrate- 31g Fiber- 6g Sodium- 711mg Cholesterol- 18mg


Originally Submitted
3/24/2013





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