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Corn Pudding Recipe

   
 

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     Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 Stick butter
1 Can whole kernel corn
1 Can cream style corn
1 small carton sour cream
1 Jiffy corn muffin mix
2 eggs, beaten
Salt and Pepper to tast
 

Instructions
Melt butter in casserole dish. Add remaining ingredients and mix well together. Bake @ 350 degrees for 45 minutes. Stir occasionally while baking.


Originally Submitted
3/24/2013





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