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Beer Slush Recipe

   
 

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     Beer Slush

Category   Beverages
Sub Category   None
Preptime   2 hours

Ingredients
 

Instructions
Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.


Originally Submitted
3/24/2013





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