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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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30 min
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Ingredients |
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4 tablespoons butter, melted
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1 1/2 pounds bay scallops, rinsed and drained
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1/2 cup seasoned dry bread crumbs
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon dried parsley
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3 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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Instructions |
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Preheat oven to 400 degrees F (200 degrees C)
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Pour melted butter into a 2 quart oval casserole
dish. Distribute butter and scallops evenly inside
the dish.
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Combine the bread crumbs, onion powder, garlic
powder, paprika, parsley, minced garlic and Parmesan
cheese. Sprinkle this mixture over the scallops.
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Bake in pre-heated oven until scallops are firm,
about 20 minutes
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| Serving
Suggestions |
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served over linquine
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Originally Submitted
3/25/2013
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You can add this Baked Scallops recipe to your own private DesktopCookbook.
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