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South Beach Shrimp Louis Recipe

   
 

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     South Beach Shrimp Louis

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   25 minutes
Ingredients
3/4 lb medium shrimp
salt
1 small lime juiced
1 cup garbanzo beans (canned, drained)
1 tomato (large ripe, cored and sliced)
2 eggs (hard-cooked)
2 lemons (cut in half crosswise)
4 black olives (ripe)
4 slices green bell peppers (thin round slices)
 
1/2 cup mayonnaise
2 tbsps chili sauce
1 tbsp onion (grated)
1 tbsp fresh parsley (chopped)
3 drops Tabasco sauce
Instructions
Combine the mayonnaise, chili sauce, grated onion, parsley, salt, black pepper, cream, Worcestershire sauce, and Tabasco sauce. Stir until blended. Chill, covered, until serving time. If too thick, stir in a little more cream. Serve dressing in a small sauce-boat beside the shrimp.
Drop the shrimp into boiling water flavored witha little salt and lime juice. Cook til just pink, usually 1-2 minute Drain and cool slightly; shell and devein. Place in a bowl; cover with plastic wrap and chill.
Arrange lettuce leaves to cover two large dinner plates (at Joe's, this is made on large oval plate). Place a mound of shrimp on one side and a mound of garbanzo beans on the other. Place tomato slices in the four corners of the plate. Cut the eggs lengthwise in quarters and place a quarter next to each tomato slice. Place a lemon half at the end of each plate and 2 olives at the top and bottom. Place the green pepper rings at the edges. Cover and chill if not serving immediately.


Originally Submitted 3/25/2013





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