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Granola Cookie Wedges Recipe

   
 

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     Granola Cookie Wedges

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   13 minutes

Ingredients
1/3 cup packed dark brown sugar
2 tablespoons canola oil
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg white
2.25 ounces all-purpose flour (about 1/2 cup)
1/2 cup quick-cooking oats
 
1/4 cup chopped pecans, toasted
2 tablespoons semisweet chocolate chips
Cooking spray

Instructions
Preheat oven to 350
Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.
Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350 for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.
Nutritional Information Amount per serving Calories- 168 Fat- 8.6g Saturated fat- 1.9g Monounsaturated fat- 4.3g Polyunsaturated fat- 1.8g Protein- 2.5g Carbohydrate- 20.9g Fiber- 1.3g Cholesterol- 4mg Iron- 1mg Sodium- 136mg Calcium- 17mg


Originally Submitted
3/25/2013





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