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Koosa (Stuffed Squash) Recipe


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     Koosa (Stuffed Squash)

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6
Preptime   40 min

12 Koosa (Yellow squash)
1 c Rice
1 sm Can tomato sauce
1 cn (16 oz.) tomatoes
Cinnamon, Pepper & allspice to taste
1 1/2 lb Ground lamb (I use ground beef)
1 ts Salt

Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack tightly. Arrange in pan. Add tomatoes, tomato sauce, salt and pepper over squash. Add enough water to cover, bring to a boil; then reduce to medium-low and cook for 25 minutes. Same stuffing may be used for green peppers and small eggplants.
Serving Suggestions
I like to serve this with hot baked bread. Top Koosa w/ sour cream, lemon wedge & Cilantro.

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