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Green Beans with Lemon and Walnuts Recipe

   
 

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     Green Beans with Lemon and Walnuts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 minutres

Ingredients
1 pound green beans, ends trimmed
1 tablespoon butter, melted
Juice and zest of 1 lemon
1/2 teaspoon salt
1/2 cup toasted walnuts
 

Instructions
1. Fill a medium pot with 1 in. water, insert a steamer basket, and bring to a boil, covered. Put beans in steamer and cover. Steam until bright green and tender, 8 to 10 minutes. Drain. 2. Put beans on a serving plate. Drizzle with butter and lemon juice. Sprinkle with zest, salt, and walnuts.


Originally Submitted
3/25/2013





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