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Creamed Scallions on Pasta Recipe


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     Creamed Scallions on Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   35 minutes

4 bunches scallions, sliced crosswise 3/4 inches thick
coarse salt and ground pepper
1/2 C heavy cream
8 oz thin spaghetti

In a large skillet, combine scallions, 1/2 tsp salt, 1/4 tsp pepper and 1/2 C water. Cook medium-high heat, stirring often, until scallions wilt and pan is almost dry 8-10 minutes.
Add cream, stir to coat. Cover; reduce heat to low, and cook at a bare simmer (cream will separate if boiled), stirring occasionally until scallions are tender, 20 minutes.
Meanwhile, cook pasta in large pot of boiling water, until al dente. Reserve 1/4 C pasta water, drain pasta and return to pot.
Toss pasta with warm sauce and reserved pasta water, season with salt and pepper. Serve immediately.

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