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Sauerkraut Balls Recipe

   
 

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     Sauerkraut Balls

Category   Appetizers
Sub Category   None

Ingredients
1 Pkg Loose Sausage (Bob Evans)
1 Can Sauerkraut-Drained and snipped
1 Pkg Cream Cheese Softened
1 Small Onion Minced
Bread Crumbs
1 Egg
Mustard About 1 Tbl
Oregano Just a little
Parsley 1 Tbl
 
Flour
Garlic

Instructions
Cook Sausage and Onion until done. Put aside to cool. Once cooled, in a bowl add cream cheese, sauerkraut, egg, mustard, pinch oregano, parsley and enough bread crumbs to make it moldable.
Put in Fridge to harden a bit then roll into balls. Dip in flour, egg then bread crumbs.
Fry or freeze them


Originally Submitted
3/26/2013





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