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Quiche Loraine Recipe


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     Quiche Loraine

Category   Breakfast - Brunch
Sub Category   None
Servings   6

1 ea Unbaked 9 in. Pastry shell
4 ea slices of bacon
1/4 C. Finely chopped onion
1.1/2 C. Shredded cheddar cheese
4 ea Eggs slightly
1 1/3 C. Milk
3/4 t. Salt
1/2 t. Dry mustard
1/8 t. White pepper
1/8 t. Ground nutmeg

Preheat oven to 450 degrees. Bake pastry shell for 5 minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain and crumble. Cook onion until transparent in small amount of bacon fat. Sprinkle onion and ban bacon crumbles into bottom of pastry shell. Cover with cheese.
Blend together eggs, milk and seasonings. Pour over cheese. Bake for ten minutes. Reduce heat to 350 degrees for 30-35 minutes or until knife inserted in middle comes out clean.

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