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Carol's Classic Guacamole
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Appetizers
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None
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Ingredients |
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2 ripe avocados
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1 large garlic clove, smashed to a paste (I use 1/2 tsp. minced jarred)
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3 to 4 TBS. lime juice (I try to use fresh, but sometimes use the kind in the fake plastic lime)
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1 jalapeno (or to taste), seeded and minced (wear gloves!)
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2 tomatoes, seeded and chopped fine
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1 small red onion, chopped fine
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1/4 c. cilantro leaves, finely chopped
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Salt and freshly ground pepper
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Instructions |
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Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork or potato masher and stir in remaining ingredients, combining well.
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Chill, covered with plastic wrap, for at least one hour and up to 1 day. Stir guacamole well.
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| Serving
Suggestions |
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Serve with tortilla chips.
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Originally Submitted
1/1/2008
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0 Out of 5 from
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