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Cauliflower Cheese Soup Recipe

   
 

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     Cauliflower Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8 svgs

Ingredients
1 med head cauliflower, broken in florets
1 med onion, chopped
1 can (14 1/2 oz) chicken broth
1 chicken boullion cube
2 T butter
2 T all purpose flour
3 Cups milk
2 Cups (8 oz) shredded cheddar cheese
1 tsp salt
 
1/4 tsp nutmeg
1/8 tsp each cayenne pepper, curry powder & white pepper

Instructions
In a large saucepan, combine the cauliflower, onion, broth and bouillon. Cover and cook over medium heat until the vegetables are tender. Meanwhile, in a medium saucepan, melt butter, stir in flour until smooth. Gradually add milk. Cook and stir until bubbly. Cook and stir for 2-3 minutes longer or until thickened. Reduce heat, add cheese and seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil).


Originally Submitted
3/27/2013





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