|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3-4 Cups Cooked Black Beans
|
| |
2 tsp salt
|
| |
2 cloves garlic, minced
|
| |
1/4 tsp cinnamon
|
| |
1 T. dry mustard
|
| |
1 T. chili powder
|
| |
1/2 onion, choped fine
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix together and heat. Mash a little for black bean dip or not for black bean burrito filling
|
|
|
|
|
|
|
|
|
|
Originally Submitted
3/27/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Black Beans recipe to your own private DesktopCookbook.
|
