Free Online Recipes
|

Sign Up login
 
 

Cherry Cheese Coffee Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cherry Cheese Coffee Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Cake & Filling
2 pkgs refrigerated crescent rolls
8 oz cream cheese
1/4 cup powdered sugar
1 egg
1/2 tsp vanilla or almond extract
21 oz can cherry pie filling
Glaze
 
1/2 cup powdered sugar
2-3 tsp milk

Instructions
Preheat oven to 350 degrees F. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14 inch circle with a 3 inch hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.


Originally Submitted
3/27/2013





0 Out of 5 from 0 reviews

You can add this Cherry Cheese Coffee Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.