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Fondant Recipe

   
 

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     Fondant

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c light corn syrup
1 c shortening
1/2 t salt
1 t vanilla
2 lbs powdered sugar
 

Instructions
Mix syrup and shortening. Add salt and vanilla. Slowly add powdered sugar. Roll out onto flat surface. Color and shape as desired.


Originally Submitted
3/27/2013





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