|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
30 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
Pepperoni stick - diced
|
| |
Sweet Italian sausage, ground and browned
|
| |
Ham Steak, diced
|
| |
Green Pepper
|
| |
Onion
|
| |
Garlic
|
| |
Diced Tomatoes
|
| |
Chicken Broth (5-6 cups)
|
| |
Pasta
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine meats and vegetables and saute. Add diced tomatoes, chicken broth and pasta. Cook until pasta is tender.
|
|
|
|
Season to taste. Add croutons, parmesan and oregano to serve.
|
|
|
|
|
|
|
|
Originally Submitted
1/1/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Italian Sub Soup recipe to your own private DesktopCookbook.
|
