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Rogge Brot/Rock Bread Recipe

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Rogge Brot/Rock Bread

Category		Desserts - Breads
Sub Category		None

Ingredients

	3 c graham flour
	2 c cracked wheat
	1/2 c Karo
	1/4 c Molasses
	1 t salt
	1 t soda
	3 c milk


Instructions


Stir. Bake 350 for 1 hour. Store open. Serve with butter and sharp cheese.








Originally Submitted 3/27/2013

0 Out of 5 from 0 reviews

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