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Cream of Broccoli Soup 2 Recipe

   
 

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     Cream of Broccoli Soup 2

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 cups chicken broth
1 10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup onion, chopped
3/4 cup celery
1 Tablespoon salt
dash of white pepper
2 cups milk
1/3 cup cornstarch
1/4 cup water
 
3 cups broccoli florets, cooked
3 12 ounces cups American cheese, shredded

Instructions
In a large pan combine broth, soup, onion,celery, salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Add milk and bring to a boil. In a large bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Simmer 5 minutes. Add broccoli and cheese, mixing until cheese melts.


Originally Submitted
3/28/2013





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