| |
3 pounds beef shank
|
| |
stewing chicken, diced
|
| |
salami
|
| |
1/4 cups salted pork or salted pork bellies
|
| |
10 cups water
|
| |
1 large onion, quartered
|
| |
salt and pepper to taste
|
| |
garlic and shallots
|
| |
4 cloves
|
|
|
| |
1/4 cup vinegar
|
| |
pumpkin, cut in pieces or canned pumpkin if fresh is not available
|
| |
cabbage, chopped
|
| |
3 carrots, chopped
|
| |
1 white turnip, chopped
|
| |
1 leek, chopped
|
| |
vermicelli and macaroni
|
| |
hot pepper, optional
|
|
