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Appetizers
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None
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Servings |
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20 of 2T
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Ingredients |
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3 ripe avocados, pitted, peeled and mashed
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1 can Ro-Tel diced tomatoes and green chiles, drained
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3/4 cup chopped onion
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1 teaspoon lemon or lime juice
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1/2 teaspoon salt
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Black pepper
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Instructions |
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1) Mix avocados, tomatoes, onion, lemon or lime juice and salt in small bowl until well blended. Season with pepper to taste
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Serving
Suggestions |
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Serve with torilla chips or fresh vegetables
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Originally Submitted
3/28/2013
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You can add this Guacamole Dip recipe to your own private DesktopCookbook.
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