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Dust chicken breast in flour seasoned with salt and pepper to
taste. Add oil to a skillet over medium heat and sauté chicken
on both sides for 2 to 3 minutes each. Remove chicken skillet
and set aside. Add butter, broth and wine to skillet and
simmer. Place chicken back into skillet. Add button
mushrooms and lemon juice. Sauté over low heat until
desired consistency.
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