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White Chocolate Cheesecake Dip Recipe

   
 

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     White Chocolate Cheesecake Dip

Category   Sauces
Sub Category   None

Ingredients
3 oz white chocolate, coarsely chopped
1/3 cup 10% cream (half-n-half)
1pkg (8 oz) cream cheese, softened
1 tbsp granulated sugar
1 tsp grated orange rind
1 tsp orange liqueur or orange guice
 

Instructions
In heat proof bowl set over sauce pan of hot (not boiling) water, melt chocolate with cream, stirring gently until smooth. Let cool to room temperature.
In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind.
Stir in chocolate mixture and orange liqueur/ orange juice.
Make ahead- scrape into airtight container and refrigerate for up to 2 days.
Serving Suggestions
Dip fresh fruit


Originally Submitted
3/29/2013





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