Melt margarine/butter in a 9x13 pan. Pour in sugar
Spoon beat together the flour, salt, milk and baking
powder. Pour in fruit filling on top of batter.
drop spoonfuls of pineapple over the fruit.
Depending on the sweetness of the fruit filling, use
more or less of the pineapple.
I have had success using frozen and fresh fruit for
this cobbler
Serving
Suggestions
dessert
Originally Submitted
3/29/2013
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