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One Pot Garden Chicken and Noodles Recipe

   
 

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     One Pot Garden Chicken and Noodles

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 tbsp margarine
3/4 lb boneless, skinless chicken breasts, diced
1/3 c onion, finely chopped
1 can 14 1/2 oz chicken broth
1/2 pkg 6 oz No Yolks broad eggs noodles, uncooked
1 pkg 10 oz frozen peas and carrots
1 can cream of chicken soup
3/4 c milk
 

Instructions
In a heavy 5 qt saucepan over medium heat, melt butter, add chicken and onion. Cook 5 minutes or until chicken is no longer pink. Add chicken broth; heat to boiling. Stir in uncooked pasta and peas and carrots, stirring to coat evenly with liquid. Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, stirring occasionally, or until most liquid is absorbed. Meanwhile in a medium bowl, stir together soup, milk, 1/2 c cheese until smooth, stir into pasta mixture. Simmer until heated through. Serve sprinkled with remaining cheese.


Originally Submitted
3/29/2013





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