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Chinese Chicken Salad Recipe


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     Chinese Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   18 min.

1/2 C. Fat- free mayonnaise
1 T. Low sodium soy sauce
1 t. Ginger root, fresh and grated
1 lb. skinless, boneless chicken breasts, shredded, about 3 C.
1/2 C. Snow peas, cut in half lengthwise on a diagonal
1/2 C. Sweet red pepper diced
1/2 C carrots carrot, shredded
1/4 C. Scallions sliced
4 pieces bibb lettuce

In a large bowl whisk together mayonnaise, soy sauce and ginger until blended. Add chicken, carrots and scallions; toss to mixed. Immediately serve salad in lettuce or cover and serve and refrigerate up to 1 day. Yields about 1 1/4c. Chicken salad and 1 lettuce per serving.

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