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Appetizers
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None
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20
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| Preptime |
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10 minutes
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Ingredients |
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1 lb Velveeta, cut up
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1 can crabmeat, drained and flaked
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1/2 C green onion slices
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1/2 C chopped red bell pepper
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1/2 C sour cream
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1/8 t ground red pepper
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Instructions |
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Mix cheese, crab, onions and bell peppers in large microwaveable bowl. Microwave on high until Velveeta is melted, about 5 minutes.
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Stir in sour cream and ground red pepper.
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Serve hot with crackers or assorted veggies.
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Originally Submitted
1/1/2008
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You can add this Hot n Cheesy Crab Dip recipe to your own private DesktopCookbook.
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