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strawberry and creme frappuncino Recipe

   
 

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     strawberry and creme frappuncino

Category   Beverages
Sub Category   None
Servings   2
Preptime   15 min
Ingredients
16 oz Strawberries, hulled
Sugar to taste (See Tips)
1 cup Whole Milk (See Tips)
3/4 cups softened Vanilla Icecream
1/4 cup Strawberry Syrup (See Tips)
5-6 Whole Strawberries, chopped finely
2-3 ice cubes
Whipped Cream (optional)
 
Instructions
Make the Strawberry Syrup in the same fashion as my Stewed Strawberries post. Boil it until the fruit has turned into mush. Then strain it into another bowl pressing the fruit well to give more syrup. You can use the fruit pulp in another recipe (like a pancake, in waffles, in cakes/ muffins etc)
Bring the syrup to room temperature. Or better still chill it for an hour.Now add rest of the ingredients (other than the whipped cream and chopped strawberries) in a blender.Give it a whirl until blended. The proportions will change depending on your taste buds. For me this proportion tasted best while my husband wanted a little more of the syrup.
Drop some of the chopped strawberries in a serving glass and pour the blended strawberries and creme to it.Add some whipped cream on top if desired and serve chilled.


Originally Submitted 3/30/2013





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