Combine all ingreidents in heavy saucepan.
Chocolate- 4 T. cocoa
Coconut- 1/4 c. coconut
Lemon- 1/4 c. lemon juice (cut milk to 1 1/4 c.)
Banana Cream- Slice 2 bananas in bottom of pan & add filling on top.
Meringue- 2-3 egg whites
Add 1 T. sugar at a time (for each egg) & brown at 400F.
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