|
4Tb of creamy horseradish (2Tb if raw)
|
|
1/4 cup sour cream
|
|
1 teaspoon Dijon mustard
|
|
1 Tbsp light mayonnaise
|
|
2 Tbsp chopped chives or the greens of a green onion
|
|
1/2ts kosher salt (or to taste)
|
|
1/2ts ground black pepper
|
|
1/2ts garlic powder
|
|
|
|
Note- Substitute dill for chives if preparing for fish
|
|