Preparation
Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.
Originally Submitted
3/31/2013
0 Out of 5 from
0 reviews
You can add this Tomato-Feta Open-Face Sandwich recipe to your own private DesktopCookbook.
