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Pesto Chicken Florentine Recipe

   
 

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     Pesto Chicken Florentine

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
2 T. Olive Oil
2cloves garlic, finely chopped
W skinless, boneless chicken breast cut in strips
2 cups fresh spinach
4.5 oz. dry Alfredo sauce mix
2 T. Pesto
1 (4.5 oz) pkg. dry penne pasta
1 T. Grated Romano cheese
 

Instructions
Heat oil in large skillet over medium heat. Add garlic, sauté for 1 min; then add chicken a d cook for 7-8 minutes on each side. When chicken is close to being cooked through. Add spinach and sauté altogether for 3-4 minutes.
Meanwhile prepare Alfredo sauce according to package directions. When finished, stir in 2 T. Pesto. Set aside. In a large pot of salted boiling water, cook pasta for 8-10 minutes. Rinse under cold water and drain.
Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.


Originally Submitted
4/1/2013





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