Heat 1 tbl oil in a large skilled over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to plate.
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Reduce heat to medium. Heat remaining 1 tbl of oil in same skillet. Add onion, garlic, and thyme sprig. Cook, stirring occasionally until onion is softened, 5-8 minutes. Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Add spinach by handfuls and cook just until wilted, about 2 minutes.
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