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Pork - Sausage & White Bean Stew Recipe

   
 

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     Pork - Sausage & White Bean Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tbl olive oil
1 lb Italian Sausage Links
1 large onion, thinly sliced
1 sprig of thyme
2 - 15 oz cans cannellini beans, rinsed
2 c low-sodium chicken broth
5 oz baby spinach
Kosher salt
Pepper
 

Instructions
Heat 1 tbl oil in a large skilled over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to plate.
Reduce heat to medium. Heat remaining 1 tbl of oil in same skillet. Add onion, garlic, and thyme sprig. Cook, stirring occasionally until onion is softened, 5-8 minutes. Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Add spinach by handfuls and cook just until wilted, about 2 minutes.
Slice sausage and fold into stew; add water to thin if desired. Devide stew among bowls; drizzle with oil.


Originally Submitted
4/2/2013





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