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Chicken Enchilada Soup Recipe

   
 

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     Chicken Enchilada Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
2 T. Cornstarch
2 T. Water
1(32oz) Carton chicken broth
1/2 lb. (2 C. ) cooked chopped chicken breast meat
1 can(15oz) black beans rinsed and drained
1 can(14 oz.) diced Mexican style tomatoes
1 can(11oz) Mexican style corn
1 bottle(8 oz) taco sauce
1 C. Chopped red bell pepper
 
1 can(4 oz) diced green chilies
2 T. Finely chopped fresh cilantro

Instructions
Combine cornstarch and water in a small bowl. Stir together chicken broth, chicken, black beans, tomatoes, corn, taco sauce,red pepper, green chillies and cornstarch mixture and bring to a boil, stirring occasionally. Add cilantro. Simmer
Garnish suggestions- squeeze of lime, tortilla strips or chips, shredded cheddar cheese.


Originally Submitted
4/2/2013





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