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Bacon, Cheese and Potato Chowder Recipe

   
 

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     Bacon, Cheese and Potato Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
3 C milk
1 can cream of potato soup
2 C hashbrowns
1 C shredded cheddar cheese
2 slices bacon, cooked and crumbled
1/4 C thinly sliced green onions
 

Instructions
Mix milk and soup in large saucepan. Stir in hashbrowns. Bring to boil on high heat. Reduce heat to medium-low and simmer 10 minutes, stirring frequently.
Ladle into soup bowls. Top evenly with cheese, bacon and onions. Serve with a roll/bread.


Originally Submitted
1/1/2008





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