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The Cookie of all Cookies Recipe

   
 

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     The Cookie of all Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 1/2 Dozen

Ingredients
1 Cup Butter or Margarine
1 1/2 Cup Brown Sugar
2 Eggs
2 TSP Vanilla
2 3/4 Cup Flour
1 TSP Baking Soda
1/4 TSP Salt
1 1/2 Cup Chocolate Chips
1 Cup English Toffee Bits
 
1 Cup Chopped Pecans

Instructions
In a mixing bowl, cream margarine and sugar. Beat in eggs and vanilla. Combine flour, baking soda, and salt. Gradually add to creamed mixture. Stir in remaining ingredients. Drop by heaping tablespoon 2 inches apart onto greased cookie sheets. Heat at 375 degrees for 10 to 12 minutes or until lightly browned. Cool for 5 minutes before removing to wire rack.


Originally Submitted
4/2/2013





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