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Chocolate Chip Cake Recipe

   
 

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     Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 Package Yellow Cake Mix
4 Eggs
1 Package Instant Vanilla Pudding Mix
1 Cup Miniature Semisweet Chocolate Chips
1 Cup Milk
5 TBSP Grated German Sweet Chocolate
1 Cup Vegetable Oil
2 TBSP Confectioners' sugar
 
Instructions
1. In a mixing bowl, combine cake and pudding mix, milk, oil and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes, Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into greased and floured 10-inch fluted tube pan.
2. Bake at 350 degrees for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely, Combine confectioners’ sugar and remaining grated chocolate, sprinkle over cake.


Originally Submitted 4/2/2013





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