You will need a container that you dont mind
steeping tea in that can be covered. Place the tea
bags in it along with the baking soda, and measure
out four cups of boiling water to pour over them.
Cover and allow to steep for around 20 to 25
minutes for strong flavored tea. Once that is
done, take out the tea bags but dont strain them.
Pour the mixture into a gallon pitcher and mix in
the sugar. If you are diabetic, Splenda is okay to
use. Make sure you know how to convert it. Add in
the cold water after the sugar is well diluted.