Free Online Recipes
 |  

Sign Up login
 
 

Passover Coffee Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Passover Coffee Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups cake meal
3/4 cup sugar
2 egg yolks
2T grated lemon rind
1/2 cup chopped nuts (optional)
1 cup margarine
16 oz jar (apricot) preserves
1/4 cup lemon juice
 

Instructions
Combine cake meal, sugar, egg yolks, lemon rind and juice. Cut in margarine and stir until mixture us crumbly, not smooth. Set aside 1/2 cup of this mixture in refrigerator. Press remaining mixture on bottom and slightly up the sides of a greased 9X13 pan. Bake at 325 for 20 minutes. Combine preserves, lemon juice, and nuts. Spread over baked crust. Sprinkle reserved crust mixture over top. Return to oven and bake 30 minutes. Cool and cut into squares to serve.


Originally Submitted
4/2/2013





0 Out of 5 from 0 reviews

You can add this Passover Coffee Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.