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Marinade for chicken or pork Recipe

   
 

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     Marinade for chicken or pork

Category   Sauces
Sub Category   None
Servings   2

Ingredients
2 cloves garlic, minced
2 tbls brown sugar
3 tbls honey
3 tbls soy sauce
3 tbls worcestershire sauce
2 tsp ketchup
1/2 tsp ground ginger
1/2 tsp onion powder
1/4 tsp ground cinnamon
 
1/8 tsp pepper flakes or cayenne pepper

Instructions
Mix all above in a bowl. Pour half mixture in a plastic bag and place meat in bag and refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl. (used as baste, if needed)
Pour any reserve marinade in saucepan or microwave and heat until thickened. Use as a dip or baste.
Serving Suggestions
Great with chicken pork chops or ribs


Originally Submitted
4/3/2013





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