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Spinach Mushroom Salad Recipe

   
 

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     Spinach Mushroom Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   15

Ingredients
Dressing-
3/4 Tablespoon poppy seeds
1/2 cup plus 1 Tablespoon white vinegar
3/4 cup mild olive oil
1/2 cup plus 1 Tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon dry mustard
3/4 pound fresh mushrooms, sliced
1 purple onion, sliced, separated in rings
 
Salad-
20 ounces fresh baby spinach, washed and dried
1 small head of iceberg lettuce, washed and chopped
3/4 pound swiss cheese, grated
1 cup cottage cheese
1/2 pound bacon, cooked crisp and crumbled

Instructions
Mix dressing with the mushrooms and onion, and marinate for several hours or over night. When ready to serve, mix the dressing with the last 5 remaining ingredients. Serve immediately.


Originally Submitted
4/3/2013





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