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3 T tomato juice
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3 T EVOO
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2 T white balsamic vinegar
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2 tsp smoked sweet spanish paprika
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1 tsp dijon mustard
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1/2 tsp minced garlic
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1/4 tsp each of salt and pepper
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4 oz thin french green beans
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4 oz yellow wax beans
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3 C diced watermelon
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2 belgian endive, julienned
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1 bunch watercress, in small sprigs
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1 lb large shrimp
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2 T basil or garlic olive oil
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4 oz crumbled feta cheese
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